Wrap it up...

No erotic story, no play on words, just a simple little treat. It involves some carbohydrates, some sauce, some veggies, and heaps of steaming red meat. 

There is no sexual undertone, no naughty twist, just the perfect ingredients, the right amount of spice, followed by a quick turn of the wrist. 

There will be no tempting with clever placement of words, just a recipe quick and easy. There is nothing to steamy, to saucy, to dirty; and I promise there is nothing sleazy. 

So click if you want an easy dinner idea, no measuring spoons nor a cup. Just a tortilla, some meat, veggies and sauce, twist the wrist and WRAP IT UP!

Pastrami Wraps

Ingredients:

1 1/2 Pounds Pastrami

1/2 Cup Mayo Eyeball it, I said no measuring cup

3 Tablespoons Horseradish Sauce
5 Burrito Style Tortillas-Thin

Swiss Cheese

Tomato

Lettuce

Directions:

1. In a bowl whip Mayo and Horseradish Sauce together
2. Slice Tomatoes
3. Prep Lettuce, I like it a bit larger for a crunch factor
4. Heat electric griddle
5. Lay a heaping amount of pastrami on one side of the griddle
6. Spray other half of griddle with vegetable oil spray
7. Lay tortilla on the grill
8. Flip meat over pushing it into a nice pile that will fit perfectly in the center of the tortilla.
9. Lay 1-3 slices of swiss cheese on the meat
10. Flip tortilla
11. Remove tortilla from griddle
12. Scoop a large spoonful of Horseradish Mayo onto tortilla spreading distributing evenly
13. Scoop meat up of griddle and lay gently in the center of heated tortilla
14. Top with tomatoes and lettuce
15. Fold up and serve with a simple Red Skin Tater Salad or chips!